Cooking Herbs: Spot and Use Them
Basil, thyme, coriander or tarragon: can you name them and cook them right?
What this quiz asks
- 1Which herb is the star of Genoese pesto?
- 2Which herb gives a mojito its fresh kick?
- 3Which finely chopped herb makes Lebanese tabbouleh so green?
- 4Which herb, hollow stems with an onion taste, is snipped over an omelette?
- 5Which herb with needle-like leaves flavours a leg of lamb?
- 6Which leaf do you remove before serving, because it stays tough?
- 7Which aniseed-scented herb is the soul of béarnaise sauce?
- 8In coriander, which dried part becomes a citrus-scented spice?
- 9Which fresh herb, a cousin of flat-leaf parsley, flavours guacamole?
- 10With parsley, chives and tarragon, which herb completes 'fines herbes'?
