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Pasta: The Shape and the Sauce

Spaghetti, penne, tagliatelle… can you match each pasta shape to the sauce that loves it?

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  • 10 questions
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What this quiz asks

10 questions
  1. 1Which herb gives "pesto alla genovese" its bright green colour?
  2. 2On an Italian menu, "al dente" means the pasta is cooked how?
  3. 3Which short, little-elbow-shaped pasta is the star of mac and cheese?
  4. 4A true carbonara binds the spaghetti with cheese, pepper and above all what?
  5. 5In Bologna, the famous meat ragù is traditionally served with which pasta?
  6. 6Penne "rigate" have fine grooves along the sides. What are they mainly for?
  7. 7"Farfalle" are named after an Italian insect. What shape are they?
  8. 8The Roman sauce "cacio e pepe" is made with pepper and above all which cheese?
  9. 9The sauce "all'arrabbiata" means "angry" because of which ingredient?
  10. 10Orecchiette, typical of Puglia, are named for looking like what?

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